Caputo Nuvola

The "Nuvola" white flour from Caputo is a high-quality product made from carefully selected Italian wheat varieties. With a protein content of 12.5 grams per 100 grams, it provides an excellent base for a variety of baking applications, from bread to fine pastries. Its fine texture and high gluten quality make it ideal for preparing pizza, pasta, and other traditional Italian dishes. The flour has a low fat content of just 1 gram per 100 grams and contains no fiber, making it a light and versatile choice for all baking enthusiasts. The nutritional values are optimal for a balanced diet, and its origin from Italy guarantees authentic quality. This white flour contains gluten and is therefore not suitable for individuals with gluten intolerance. It is available in convenient 1-kilogram packages for easy handling.

• Made from high-quality Italian wheat
• High protein content of 12.5 g per 100 g
• Ideal for pizza and pasta dough
• Low fat content of just 1 g per 100 g.