Callebaut Chocolate Pebbles

The Extra Dark Chocolate Galets from Callebaut are an extra bitter dark chocolate with a high content of roasted cocoa. The 70-30-38 recipe is one of the favorite dark chocolates of many chefs and chocolatiers around the world. It has an intense yet very balanced chocolate flavor, dominated by a solid body of roasted cocoa and strong bitter notes. The right amount of acidity and sweetness creates a perfect balance and contrast. The 70-30-38 recipe is ideal for highlighting chocolate flavors in your creations. At the same time, it allows for more room for creative combinations than many other chocolates with a comparable cocoa content. With its standard fluidity, 70-30-38 guarantees excellent results in a variety of applications: molding and coating confections, flavoring ganaches, mousses, creams, whipped cream, ice cream, and sauces.