Cailler Eier Milchcremefüllung

Chocolate eggs with a delicate milk cream filling for Easter. Easter eggs made of fine milk chocolate with creamy milk filling. Content: 182 g. An ideal gift for any sweet tooth. Perfect as a colorful treat in the Easter basket. A delicious Easter delight for your loved ones. Small, exquisite milk chocolate eggs convey melting spring greetings. The brand Cailler. François-Louis Cailler was born in 1796 and is the founder of the oldest still-existing chocolate brand in Switzerland. Cailler chocolate is made 100% in Broc, from roasting to processing to packaging, ensuring high quality at all times. Fresh milk is sourced directly from local farmers. Countless processing steps are required to turn the precious cocoa bean into fine chocolate: roasting, breaking, grinding, mixing, rolling, conching, tempering, molding, and packaging, all of which take place at Maison Cailler. Participation in the Nestlé Cocoa Plan is part of Cailler's sustainability strategy. This includes the donation of 12 million cocoa seedlings by 2020 and collaboration with UTZ Certified, an organization committed to socially and environmentally sustainable cocoa farming.