Byodo Rice cakes with millet/glf

Byodo's rice cakes with millet are a tasty and healthy snack, perfect for satisfying small cravings in between meals. These gluten-free cakes are made from high-quality rice and millet, offering a crispy texture and a mild flavor. They are ideal for anyone who values a conscious diet and wants to avoid gluten-containing products. The combination of millet and sea salt gives the cakes a special touch, making them enjoyable on their own or with various spreads. With a high fiber content, these rice cakes are not only delicious but also nutritious, supporting a balanced diet. They are an excellent choice for anyone looking for a healthy snack option that is both filling and versatile.

• Gluten-free and ideal for sensitive individuals
• High fiber content of 4.4 g per 100 g
• Contains only 1.3 g of sugar per 100 g
• Versatile as a snack or side dish.