Product details
The Easter Egg Cioccolato by Bonfissuto is an exquisite chocolate specialty made in Italy. Weighing 500 grams, this product offers a rich and delicious experience for chocolate lovers. The combination of fine chocolate and praline creates a harmonious taste experience that is both sweet and nutty. Ideal for festive occasions, especially Easter, this chocolate egg is not only a delight for the palate but also an appealing gift. The careful selection of ingredients, including various nuts and high-quality chocolate, makes this product a special delicacy that appeals to both children and adults.
- Made in Italy with high-quality ingredients
- Contains a mix of various nuts such as peanuts, pistachios, and hazelnuts
- Rich flavor from the combination of chocolate and praline
- Suitable for festive occasions, especially Easter.
chocolate type | Dark chocolate |
cocoa percentage | 62 % |
Weight | 500 g |
Flavour | Chocolate flavour |
Allergens contained | Almonds, Hazelnut, Milk (including lactose), Mustard, Nadgers, Peanuts, Pistachios |
Item number | 55652414 |
Manufacturer | Bonfissuto |
Category | Chocolate |
Release date | 5.3.2025 |
Sales rank in Category Chocolate | 748 of 1082 |
Chocolate type | Easter chocolate |
chocolate type | Dark chocolate |
cocoa percentage | 62 % |
Flavour | Chocolate |
Flavour | Chocolate flavour |
Origin | Italy |
CO₂-Emission | |
Climate contribution |
Description | Easter eggs |
Allergens contained | Almonds, Hazelnut, Milk (including lactose), Mustard, Nadgers, Peanuts, Pistachios |
Energy in kcal | 520 kcal |
Energy in kJ | 2163 kJ |
Fat | 33 g |
thereof saturated fatty acids | 21 g |
Carbohydrates | 43 g |
thereof sugar | 38 g |
Fiber | 10 g |
Protein | 7.70 g |
Salt | 0.03 g |
Weight | 500 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 25.80 cm |
Width | 22.40 cm |
Height | 17.30 cm |
Weight | 979 g |
Ingredients | Ingredients: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin (E322), natural vanilla flavouring, cocoa minimum 62%), pieces of "Cioccolato di Modica IGP" (33%) (cocoa mass, sugar, cocoa minimum 60%). |
Specifications may include unverified machine translations.