Bio Planète Bratöl gedämpft

This oil is specifically designed for odorless and flavor-neutral frying, baking, and deep-frying. The organic sunflower oil, treated briefly with steam from oleic acid-rich seeds, particularly allows for quick, high-heat searing of meat, fish, and vegetables. Advantages: From organic farming, origin: France, soy-free, vegan, organic, lactose-free. Consumption recommendation: Store at room temperature and protect from light. Versatile in use. With a smoke point of 210 °C, this frying oil is especially suitable for quick, high-heat searing of meat, fish, or tofu, as well as for baking and deep-frying. In the bakery, it can replace butter for fine shortcrust pastry or cakes.