Beutelsbacher Beetroot juice true-to-seed lactic acid DEMETER

Naturally fermented direct juice from freshly harvested, heirloom red beets named Robuschka (not from hybrid seeds). The controversial hybrids come from one-time crossings, meaning they result from repeated artificial inbreeding. They are not suitable for agricultural seed production, as their traits do not propagate. Therefore, we offer juice from heirloom red beets called Robuschka from fields in Baden-Württemberg. The deep red, naturally cloudy direct juice is fermented with lactic acid-forming microorganisms. Lactic acid-fermented Robuschka beet juice has many fans among health-conscious individuals. By purchasing, you support the cultivation and breeding of heirloom red beet varieties.