Beutelsbacher Apple cider vinegar naturally cloudy

The naturally cloudy apple juice made from selected apples from Baden-Württemberg, which are grown using biodynamic methods, is fermented into flavorful apple vinegar using organic processes. During bottling, the apple vinegar is not pasteurized to preserve its ingredients.

Beutelsbacher apple vinegar is suitable as:

• A seasoning for dishes and salads
• A preservative for cucumbers, peppers, onions, pears, fish, meat, etc.
• A refreshing drink: e.g., 2 teaspoons in 1 glass of water with honey
• A cosmetic for washes and compresses (2-3 tablespoons per liter of water)
• A bath additive (100-200 ml per full bath).