Product details
The Choco Spitzbueb by Berger is a fine shortcrust pastry filled with a delicious cocoa cream. Weighing a total of 1110 g, this pastry offers an ideal combination of tender dough and chocolate filling, making it perfect as a snack or a sweet addition to coffee or tea. The careful selection of ingredients and the traditional recipe make the Choco Spitzbueb a special treat for lovers of chocolate pastries. This product is packaged in convenient portions, making it easy to share or enjoy on the go. The harmonious balance between the crumbly dough and the rich cocoa cream provides a distinctive taste experience.
- Fine shortcrust pastry with 27% cocoa cream filling
- Contains 9.1 g of protein per 100 g
- Contains gluten, suitable for individuals without gluten intolerance
- Energy content of 491 kcal per 100 g.
Pastry type | Baked goods |
Origin | Germany |
Allergens contained | Gluten, Nadgers |
Items per sales unit | 1 pcs. |
Weight | 1110 g |
Item number | 53560174 |
Manufacturer | Berger |
Category | Confectionery + biscuits |
Manufacturer No. | 2600 |
Release date | 12.12.2024 |
Pastry type | Baked goods |
Flavour | Chocolate |
Origin | Germany |
Description | Long-life pastry with 27% cocoa cream filling |
Allergens contained | Gluten, Nadgers |
Energy in kcal | 491 kcal |
Energy in kJ | 2048 kJ |
Fat | 24 g |
thereof saturated fatty acids | 12 g |
Carbohydrates | 59 g |
thereof sugar | 28 g |
Protein | 9.10 g |
Salt | 0.30 g |
Storage | Store in a dry and cool place |
Items per sales unit | 1 pcs. |
Weight | 1110 g |
Ingredients | WHEAT FLOUR, sugar, hydrogenated vegetable fats (rapeseed, coconut), vegetable oils (rapeseed, sunflower, olive), SKIMMED MILK POWDER, low-fat cocoa powder, glucose syrup, EGGS*, HAZELNUTS, WHOLE MILK POWDER, cocoa butter, salt, vanilla extract, emulsifier (sunflower lecithin). *Free range. |
Specifications may include unverified machine translations.