Bauckhof Quick bread with seeds baking mix organic

With the Bauckhof baking mix Schnellbrot you can conjure up a crispy fresh gluten-free bread in just 60 minutes. Add only 500 ml water to the mixture: stir for 2 minutes, leave to rise for 0 minutes, bake for 58 minutes. There you go. With seeds, without gluten.

All gluten-free products from the Bauckhof are checked for gluten-free status in the mill laboratory after production and packaging and are registered with the German Celiac Society with gluten analysis. Bauckhof Schnellbrot is suitable for a gluten-free diet for celiac disease and sprue.

Tip:
The surface of the bread becomes particularly beautiful if you coat it with a neutral, highly heatable oil or melted margarine.

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Ingredients:
Whole grain rice flour*, corn starch*, corn flour*, quinoa sourdough powder* (quinoa flour*, rice flour*, starter cultures), sunflower seeds*, linseed*, thickener: locust bean gum*, sesame*, sea salt, baking powder (raising agent: sodium hydrogen carbonate, acidifier: monopotassium tartrate, corn starch*), thickener: xanthan gum.
*from controlled organic cultivation

Allergy warning:
Contains sesame seeds.