Barilla Protein+ Spaghetti 400g
400 gCurrently out of stock
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Product details
Barilla Protein+ Spaghetti are a high-quality pasta option specifically designed for individuals looking to increase their protein intake. Made from durum wheat semolina, these spaghetti provide a nutritious and flavorful base for a variety of dishes. With a high protein content of 20 grams per 100 grams, they are ideal for a protein-rich diet. This pasta is not only nutrient-dense but also high in fiber, contributing to healthy digestion. Barilla Protein+ Spaghetti are versatile and easily paired with various sauces and ingredients to create delicious meals.
- High protein content of 20 g per 100 g
- High in fiber with 3.1 g per 100 g
- Made from high-quality durum wheat semolina.
type of pasta | Durum wheat semolina |
pasta variety | Spaghetti |
Origin | Italy |
Allergens contained | Mustard, Soybeans |
Weight | 400 g |
Item number | 59120167 |
Manufacturer | Barilla |
Category | Pasta |
Manufacturer No. | 1000024134 |
Release date | 3.6.2025 |
type of pasta | Durum wheat semolina |
pasta variety | Spaghetti |
Origin | Italy |
CO₂ emissions | 0.8 kg |
Climate contribution | CHF 0.11 |
Description | Pasta made from durum wheat semolina with pea protein |
Allergens contained | Mustard, Soybeans |
Energy in kcal | 354 kcal |
Energy in kJ | 1502 kJ |
Fat | 1.70 g |
thereof saturated fatty acids | 0.40 g |
Carbohydrates | 63 g |
thereof sugar | 1.70 g |
Fiber | 3.10 g |
Protein | 20 g |
Salt | 0 g |
Storage | Store in a dry and cool place |
Weight | 400 g |
Length | 27.30 cm |
Width | 7.40 cm |
Height | 3.30 cm |
Weight | 410 g |
Ingredients | Ingredients: Hard WHEAT semolina, pea protein (10.8%). May contain traces of SOYBEANS and MUSTARD. |
Instructions for use | Cooking time: 13 minutes. |
Specifications may include unverified machine translations.
No right of return
No warranty