Barilla Gnocchi

Barilla Gnocchi are a high-quality pasta variant made from durum wheat semolina. With a net weight of 5 kg, they are perfect for preparing delicious dishes for large groups or for stocking up. These gnocchi are characterized by their soft texture and mild flavor, making them a versatile ingredient in Italian cuisine. They can be used in various recipes, from classic gnocchi with sauce to creative variations with vegetables and cheese. The preparation is simple and quick, making them a practical choice for any meal. To maintain quality, the gnocchi should be stored in a cool, dry place.

• Made from high-quality durum wheat semolina
• Ideal for large portions with a net weight of 5 kg
• Versatile for various Italian dishes
• Easy and quick to prepare.