Arche Naturküche Genmai Su rice vinegar

The Genmai Su rice vinegar from Arche Naturküche is a high-quality organic vinegar produced according to a tradition that is over 1000 years old in Japan. This mild and full-bodied vinegar matures in stoneware vessels, giving it its unique flavor. With an acidity of 5.2%, this rice vinegar is ideal for preparing sushi, salads, or as a seasoning in various Asian dishes. The careful production process and the use of organic ingredients ensure a product of the highest quality, appreciated both in the kitchen and for making dressings and marinades.

• Traditional production method from Japan
• Mild and full-bodied flavor
• Ideal for sushi and Asian dishes
• Organic quality and natural ingredients.