Kyoto Matcha

Arche Bio Kyoto Matcha is a matcha for a truly special enjoyment: After shading, only the tender, young shoots of the tea plant are slowly and gently ground into this uniquely rich powdered tea using stone mills. The exquisite quality comes from the legendary Uji growing region, the home of the most famous Japanese green teas. Kyoto Matcha has an intensely green color, a particularly multifaceted, aromatic-fresh flavor, and a gentle, subtle sweetness. Matcha is the tea of the traditional Japanese tea ceremony and is appreciated today not only for its delicious taste but also for its high content of EGCG (Epigallocatechin gallate).