Applied Nutririon Beef-XP
1800 g, Redcurrant6 pieces in stock at third-party supplier
Flavour7
Product details
Applied Nutrition Beef-XP is a premium protein source specifically designed to support your fitness and performance goals. With an impressive content of 92.41 g of protein per 100 g from high-quality beef, this product provides an unparalleled amount of protein essential for muscle building and recovery. The Beef-XP protein powder is ideal for anyone following a nutrition-conscious, low-fat, and low-carbohydrate diet. With only 1.81 g of fat, of which 0.81 g are saturated fatty acids, and just 2.22 g of carbohydrates per 100 g, it fits perfectly into a lean diet. Additionally, a serving (30 g) delivers about 27.72 g of protein and 48.57 kcal, making it an ideal support for intense training sessions. The energy-packed formula of 1619 kJ / 381 kcal per 100 g ensures you have the necessary energy to perform at your best. Please note that the ingredients may vary slightly depending on the flavor and formulation. Beef-XP is not only nutrient-rich but also easy to prepare and can be versatilely integrated into your daily diet.
Flavour | Redcurrant |
Ideal ingestion time | After activity |
Weight | 1800 g |
Item number | 49618459 |
Manufacturer | Applied Nutririon |
Category | Protein powder |
Manufacturer No. | Applied Nutrition Limited |
Release date | 21.9.2024 |
Flavour | Redcurrant |
Ideal ingestion time | After activity |
Origin | Great Britain |
Description | Protein powder |
Energy in kcal | 369 kcal |
Energy in kJ | 1545 kJ |
Fat | 0.20 g |
thereof saturated fatty acids | 0.10 g |
Carbohydrates | 2.40 g |
thereof sugar | 0.40 g |
Protein | 89.60 g |
Salt | 0.30 g |
CO₂ emissions | 0.07 kg |
Climate contribution | CHF 0.11 |
Scope of delivery | 1800 grammes |
Weight | 1800 g |
Length | 27.50 cm |
Width | 20.20 cm |
Height | 17.80 cm |
Weight | 2.09 kg |
Ingredients | Beef protein isolate (92%) | acidifier (citric acid) | flavouring | colouring (beetroot powder | Brilliant Blue FCF) | sweetener (sucralose). |




