Ankerkraut Gewürze Pull that Piggy

With this BBQ rub from Ankerkraut, your pulled pork will be simply sensational. It's best to use pork neck or shoulder, drizzle the meat with a bit of oil or brush it with mustard, and then generously rub it with the seasoning. Now, wrap the meat airtight and let it rest in the refrigerator for 12 to 24 hours. After this seasoning enhancement, the meat is ready for the grill.