alpina Creme brulee burner

With the universal gas burner, you can caramelize, roast, or brown quickly and easily. Professional pastry chefs use a crispy caramel layer to coat cream or cake. The hot, precisely controlled flame allows the granulated sugar to caramelize quickly and accurately, while the cream underneath remains cool. The gas burner can be refilled with butane, which is commonly used in lighters. The device is perfect for caramelizing, browning, heating, and refining skins. Thanks to the adjustable flame length and the stable handle, accuracy is effortless. Weight: 81 g.