Valquer Premium Oxidant Ultra-Creamy 30 Vol 9% 1000ml
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From Valquer Laboratories, we present this new, fragrant, oxidizing emulsion that develops and enhances color when mixed with color cream in permanent dyes. With a vegan formulation containing osmotized water and stabilized hydrogen peroxide at a concentration of 20 volumes (9%), this emulsion reduces the odor of the dye and achieves a more pleasant scent for the hair coloring process. Thanks to its extra creamy texture, rich in argan oil, the coloring process is also smoother and more effective.
It is also used for mixing with bleaching powder for hair lightening. Thanks to the properties of argan oil, it offers numerous benefits for hair care: antioxidants, rich in vitamin E, excellent regenerative properties, hydration regulation, and restructuring of the hair. Additionally, the oil acts as a stimulant for hair growth due to its fatty acid content.
An optimized and sustainable design
In addition to the unmatched properties of this emulsion, we have also created an innovative product with no competition in the market: it is the first single-dose pouch that supports the oxidative action of the product without compromising it. This reduces plastic consumption by 95%, thereby minimizing environmental impact. A more sustainable format for the environment that offers maximum optimization and savings in product, transport, and distribution at points of sale.
Application:
Mix in a plastic bowl with the color cream or bleaching powder until a homogeneous cream is formed. Apply evenly to the hair.
Warning:
Contains hydrogen peroxide. Use appropriate gloves. Avoid any contact with the eyes. Rinse eyes immediately if the product comes into contact with them.
Content | 1000 ml |
Item number | 53307085 |
Manufacturer | Valquer |
Category | Hair colouring |
Manufacturer no. | 24138 |
Release date | 3.12.2024 |
Minimum order | 3 |
Product line | Premium oxidising agent Ultra-Creamy |
Country of origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Content | 1000 ml |