Sonett Surface disinfection

100% plant-based, free from petroleum chemicals. For disinfecting surfaces and equipment in kitchens, food processing, sanitary areas, practices, etc. Proven effectiveness against all enveloped viruses, influenza viruses, H1N1, H5N1, herpes, HIV, noroviruses, MRSA and ESBL germs, as well as against fungi, yeasts, and bacteria such as salmonella and E. coli.

Product feature: This surface disinfectant is characterized by its purely plant-based ingredients, providing a genuine alternative to well-known products made from synthetic active substances with their problematic side effects. Alcohol has been used for disinfection for centuries, and to this day, no microorganisms are known to be resistant to alcohol.

Application: Disinfects all alcohol-resistant surfaces, work areas, and equipment in sanitary areas, large kitchens, and food processing. Can be used in spray or wipe application. The product dries without leaving residues. Completely wet the clean items and surfaces using the spray or wipe method.

Dosages: 50 ml/m² for a maximum application area of 2 m².

Biodegradation: Ethanol is completely broken down to 100% carbon dioxide and water in wastewater within a few hours. The essential oils from sage and lavender are quickly re-integrated into the natural cycle as naturally occurring substances.

Origin and properties of the ingredients: Plant-based alcohol with a fragrance composition of essential sage and lavender oil effectively kills a wide range of bacteria, yeasts, fungi, and viruses. Ethanol is produced by fermenting starchy plants such as grains, corn, or potatoes. The action of alcohol is based, among other things, on its ability to draw cell water out of microorganisms.