The Basis Sensitive All-Purpose Cream with Organic Aloe Vera and Organic Almond Oil for very dry skin.
Experience the lavera feeling of noticeably smoother skin: Our gentle formula with organic Aloe Vera and organic Almond Oil pampers very dry skin with intense moisture and long-lasting care.
Organic Aloe Vera is a true multitasker, containing many different ingredients and known for its moisturizing properties. Organic Almond Oil is one of the most precious oils in skincare and is suitable as an all-round solution for all skin types. It is valued for its nourishing and hydrating qualities and is known to enhance the skin's resilience.
Our promise:
Lavera. Nature you can feel.
Made in Germany.
Skin type | Dry skin |
Effect | Moisturising |
Item number | 37111837 |
Manufacturer | Lavera |
Category | Face creams |
Manufacturer no. | 16674611 |
Release date | 17.7.2023 |
Sales rank in Category Face creams | 417 of 7903 |
Effect | Moisturising |
Skin type | Dry skin |
Country of origin | Germany |
Sustainability | Organic ingredients |
Sustainability label | NATRUE Biokosmetik |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Content | 150 ml |
Length | 9.60 cm |
Width | 9.40 cm |
Height | 2.50 cm |
Weight | 167 g |
Ingredients | Water (Aqua), Glycine Soja (Soybean) Oil, Alcohol denat., Glycerin, Butyrospermum Parkii (Shea) Butter, Cetyl Alcohol, Cetearyl Alcohol, Glyceryl Stearate Citrate, Simmondsia Chinensis (Jojoba) Seed Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Aloe Barbadensis Leaf Juice, Hamamelis Virginiana (Witch Hazel) Leaf Extract, Melissa Officinalis Leaf Extract, Xanthan Gum, Levulinic Acid, Sodium Levulinate, Sodium Anisate, Helianthus Annuus (Sunflower) Seed Oil, Hydrogenated Palm Glycerides, Tocopherol, Hydrogenated Lecithin, Brassica Campestris (Rapeseed) Sterols, Ascorbyl Palmitate, Beta-Carotene, Fragrance (Parfum), Limonene, Linalool, Citronellol, Geraniol, Citral, Benzyl Salicylate. |
17 of the 22 all-purpose creams tested scored "very good" or "good". Mineral oil components, critical preservatives and other shortcomings spoilt the marks for the remaining products.
