Basic sensitive are your mild basics for moisturising and care. The combination of organic aloe vera and natural active ingredients perfectly moisturises every skin type. Simply good: Provides particularly intensive care, Strengthens the skin barrier, Good tolerance, 4h intensive moisturising care, 97% confirm: Protects against drying out, 93% confirm: Smooth skin feel and long-lasting care. Independent study: 30 participants, 28 days.
Type of face cream | 24h cream |
Effect | Moisturising, Nourishing |
Skin type | All skin types |
Item number | 64865114 |
Manufacturer | Lavera |
Category | Face creams |
Release date | 6.11.2025 |
Sales rank in Category Face creams | 503 of 4566 |
Type of face cream | 24h cream |
Effect | Moisturising, Nourishing |
Skin type | All skin types |
Time of care | Day, Night |
CO₂ emissions | 0.08 kg |
Climate contribution | CHF 0.11 |
Content | 25 ml |
Length | 6.70 cm |
Width | 6.50 cm |
Height | 1.40 cm |
Weight | 34 g |
Ingredients | Water (Aqua), Glycine Soja (Soybean) Oil*, Alcohol* denat., Glycerin, Butyrospermum Parkii (Shea) Butter*, Cetyl Alcohol, Cetearyl Alcohol, Glyceryl Stearate Citrate, Simmondsia Chinensis (Jojoba) Seed Oil*, Prunus Amygdalus Dulcis (Sweet Almond) Oil*, Aloe Barbadensis Leaf Juice*, Aloe Barbadensis Leaf Juice Powder*, Hamamelis Virginiana (Witch Hazel) Leaf Extract*, Melissa Officinalis (Lemon Balm) Leaf Extract*, Xanthan Gum, Levulinic Acid, Sodium Levulinate, Sodium Anisate, Helianthus Annuus (Sunflower) Seed Oil, Hydrogenated Palm Glycerides, Tocopherol, Hydrogenated Lecithin, Brassica Campestris (Rapeseed) Sterols, Ascorbyl Palmitate, Beta-Carotene (CI 75130), Sodium Hydroxide, Lactic Acid, Citric Acid, Fragrance (Parfum)**, Limonene**, Linalool**, Citronellol**, Geraniol**, Citral**, Benzyl Salicylate** * ingredients from certified organic agriculture ** from natural essential oils. |
Instructions for use | Apply evenly and massage in gently. |
17 of the 22 all-purpose creams tested scored "very good" or "good". Mineral oil components, critical preservatives and other shortcomings spoilt the marks for the remaining products.
