Eltabia Organic Ceylon cinnamon powder | Ceylon cinnamon finely ground with low coumarin

Bio certified premium quality – eltabia Premium Organic Ceylon Cinnamon Powder comes from its natural origin in Sri Lanka and India. This is true cinnamon, not cassia cinnamon. Highest raw food quality – eltabia Organic Ceylon Cinnamon Powder is gently dried and ground to preserve all essential aroma and nutrients. Vegan and free from additives – without preservatives, flavorings, and colorings. Additionally, it is lactose-free, gluten-free, and GMO-free. Ideal for stirring into hot and cold beverages, smoothies, or for cooking and baking. Made in Germany – eltabia processes natural raw materials gently in Germany into the final product. The production follows the HACCP concept, ensuring that valuable nutrients remain intact. Cinnamon is the bark of the tropical cinnamon tree. To harvest cinnamon, branches of the cinnamon tree are cut, the inner bark is removed, and then dried. The result is cinnamon sticks. When ground, they produce cinnamon powder. There are two types of cinnamon trees: one yields true Ceylon cinnamon (Cinnamomum zeylanicum), also known as "Caneel," which originates from Sri Lanka. It is more fragrant and sweeter than the cheaper cassia cinnamon (Cinnamomum cassia), which comes from China and has a stronger and spicier taste. The bark of true Ceylon cinnamon not only impresses with its delicious aroma but also contains fiber that promotes healthy digestion. Ingredients: Organic cinnamon powder.