Scheck's culinary compass

With a napkin tied around his neck and literature and gastronomy critic Denis Scheck, travel around the world. A witty connoisseur shares stories from the kitchen: whether he raves about his favorite type of crispbread or explains how to cook the perfect bouillabaisse – Denis Scheck makes your mouth water with his delicious tales. In his culinary anecdotes, he shares his passion for food and drink, blending literary and personal elements, revealing recipes and restaurant tips. With linguistic artistry and humor, he criticizes mulled wine, tough meat, and the horrors of industrially produced ready meals, or recounts experiences from luxury restaurants where there are ladies' menus without prices. A must for all gourmets, fans of wild garlic ice cream, and foodies. An audiobook that whets your appetite for life – nose to tail!.