Product details
This traditional variety from Savoy is a true specialty: The heavily frayed dark green leaves add variety to the plate and are very crunchy. It is suitable for spring and autumn cultivation and also looks great at the market stand. Ideal for mountainous regions.
The seeds are coated with a thin layer of clay, making them larger and more visible. Sowing pelleted seeds is significantly easier, both in home gardens and in professional vegetable farming.