Tropica Currykraut Helichrysum italicum

Curry herb (Helichrysum italicum) is an aromatic semi-shrub that captivates not only with its silvery-green leaves but also with its intense curry scent. This plant, also known as Italian immortelle, is an excellent addition to any kitchen. It adds a special touch to stews, stir-fries, and other savory dishes. From July onwards, bright yellow flowers appear, which have a pleasant honey scent and are also edible. Curry herb is easy to care for and is suitable for growing in pots, balcony boxes, or directly in the garden bed. The robust plants reach a height of 25 to 50 cm and bloom from July to September. They prefer sunny to partially shaded locations and are ideal for garden enthusiasts who appreciate aromatic herbs.

• Aromatic seasoning herb with an intense curry scent
• Edible, decorative flowers with a honey fragrance
• Low maintenance and ideal for sunny to partially shaded locations
• Easy to grow, sowing from February to April.