Tropica Chilli Ghost Pepper Bhut Jolokia

The Chili Ghost Pepper Bhut Jolokia, also known as the ghost pepper, is one of the hottest chilies in the world and a must-have for anyone looking to explore the realm of heat. This perennial plant originates from India and is characterized by its bushy growth form, reaching heights of up to 100 cm. The Bhut Jolokia produces numerous white flowers from June to September, which develop into the distinctive fiery fruits. With an impressive Scoville index of 1,000,000, this chili is not only known for its heat but also for its fruity aroma with a hint of citrus. The ripe pods are perfect for drying and grinding into chili powder or for pickling in oil for hot sauces. The harvest season spans the summer, with the pods ripening after about 100-140 days. These seeds are ideal for gardening enthusiasts seeking a challenge and wanting to add a fiery touch to their dishes.

• Origin: India, known for extreme heat
• Scoville index of 1,000,000, one of the hottest chilies
• Perennial plant with bushy growth
• Produces white flowers and fiery, ripe fruits
• Ideal for drying and grinding into chili powder or for pickling in oil.