Tropica Chilli - AJI Amarillo ( Capsicum baccatum )

AJI Amarillo Chilli Seeds - Discover the unique taste of South America!

For all chilli lovers looking for a unique taste experience, AJI Amarillo Chilli Seeds are an absolute must!

This variety, also known as THE YELLOW, comes from the Peruvian Andes and is the epitome of Peruvian chilli.

What makes the AJI Amarillo so special? Well, first of all, these chillies are strikingly yellow. Amarillo means just that in Spanish - yellow.

The pods are about 12 cm long, pointed and change colour from green to a bright golden yellow, sometimes even to a delicate yellow-orange. Their taste is simply incomparable - aromatic and slightly spicy with a heat level of about 5 out of 10.

The AJI Amarillo is used in a variety of dishes in Peruvian cuisine, including the famous chilli sauce and the raw fish dish ceviche. In fact, this chilli has a long history and was already known to the Incas thousands of years ago.

As for the plant itself, it is remarkably bushy and densely grown.

Even the leaves are unusually large, almost 30 cm long, which distinguishes it from other chilli plants.

The flowers are also large, as are the pods, which can reach a length of 12-15 cm.

Another advantage of the AJI Amarillo is its high yield. As the skin of the fruits is thin, they can easily be dried and processed into powder or paste.

This way you can enjoy the unique taste of this chilli all year round.

AJI Amarillo chilli seeds are perfect for those who want to start their own chilli adventure.

With a germination rate of around 75% and under the right conditions, you can soon harvest your own yellow chillies.

So, take a culinary adventure and bring the taste of South America into your kitchen with AJI Amarillo Chilli Seeds!

Specifications:

• Variety: Capsicum baccatum (AJI Amarillo)

• Heat level: Approx. 5 out of 10

• Origin: Peru

• Number of seeds: 10?.