Sativa Rondobella – Fleischtomate Bio

Rondobella – Beefsteak Tomato with Excellent Flavor and High Disease Resistance

The Rondobella (Solanum lycopersicum) is a large, firm salad tomato that boasts excellent tolerance to blight and brown rot. These round fruits, with their intensely fruity aroma, are perfect for salads, sauces, and cooking. Additionally, the firm tomatoes store well, making them a practical choice for the entire summer and fall.

Organic Quality & High Yield
• Certified organic seeds – sustainably and environmentally friendly cultivated.
• Contents: 25 seeds per pack.

Cultivation & Planting
• Sowing: February to April in pre-culture at 20–24 °C.
• Pricking out: Transplant into larger pots after the first true leaf pair.
• Planting outdoors: After the last frosts, around mid-May.
• Location: Sunny and warm, ideally under protected cultivation or in a greenhouse.
• Soil: Loose, well-drained, and nutrient-rich.
• Watering & Fertilizing: Regularly water and supply with organic fertilizer.

Characteristics & Care Instructions
• Fruit color: Red.
• Fruit shape: Round and firm.
• Fruit diameter: Ø 6 cm.
• Fruit weight: Approx. 100 g.
• Plant type: Staking tomato – requires support.
• Heat requirement: High – covered cultivation recommended.
• Nutrient requirement: High – regular fertilization promotes healthy growth.

Planting Distances
• Row spacing: 60 cm.
• Spacing in the row: 60 cm.
• Sowing depth: 0.5 cm.

Harvesting & Use
• Harvest time: From July to October depending on weather conditions.
• Use: Ideal for salads, sauces, soups, or as a fresh side dish. Its firmness also makes it excellent for cooking.

Why Choose the Rondobella Tomato?
• High disease resistance (blight and brown rot).
• Intensely fruity aroma and firm fruits.
• Good storage capability, ideal for preserving.
• Perfect for cultivation in the garden or under cover.