Sativa Gorria – Chilli Bio

The famous Espelette chili – ideal for drying and seasoning

The Gorria chili is a traditional variety from the Pyrenees, known as the basis for the famous Ezpeletako biperra (Piment d’Espelette). With a pleasant, medium heat and an intense aroma, it is perfect for spice blends, grilled dishes, or stuffed chilies. The robust plants produce bright red pods that are 10–14 cm long and can be easily dried and ground into powder.

• Certified organic seeds – sustainable and environmentally friendly.
• Contents: 25 seeds per pack

Characteristics of the Gorria chili:
• Flavor: aromatic and medium hot
• Fruit type: pointed
• Color: green → bright red (when fully ripe)
• Heat requirement: high – ideal for protected cultivation
• Nutrient requirement: medium to high – regular fertilization recommended
• Row spacing: 45 cm
• Plant spacing: 50 cm
• Sowing depth: 1 cm

Cultivation and care:
The Gorria chili loves warm temperatures and thrives best in a protected, sunny location. Sowing takes place from January to March, with planting in the open field or greenhouse starting in May. Regular watering and moderate fertilization promote strong growth and a rich harvest.

Harvest and use:
• Harvest time: July to October – depending on cultivation and weather conditions.
• Use: perfect for Piment d’Espelette, spice pastes, grilled dishes, or stuffed chilies.

With its versatility and pleasant heat, the Gorria chili is a must-have for any kitchen!.