Sativa Amish Pasta - Pelati Tomate Bio

The aromatic Amish Pasta tomato from organic cultivation – ideal for sauces and fresh consumption. The Amish Pasta is a late, tall-growing tomato variety known for its large, elongated fruits. This red tomato has an excellent taste, both raw and in sauces. The plant produces abundantly and is a valuable addition to any garden. This variety has been recognized by ProSpecieRara as an old and rare variety, contributing to the preservation of traditional tomato species.

• Certified organic seeds – sustainable and environmentally friendly.
• Contents: 25 seeds per pack

Characteristics of the Pelati tomato:
• Fruit color: Red
• Fruit size: Ø 7 cm
• Fruit weight: 125 g
• Plant type: Staking tomato
• Tomato type: Pelati (sauce tomato)
• Heat requirement: High – covered cultivation recommended
• Nutrient requirement: High – regular fertilization necessary
• Row spacing: 75 cm
• Plant spacing: 40 cm
• Sowing depth: 1 cm

Cultivation and care:
The Amish Pasta tomato thrives best at high temperatures. Cultivation is ideal in protected areas, such as under film or in a greenhouse. Sowing takes place from February to April, and the plants can be set outdoors or in a greenhouse from May. Regular watering, pruning of the plants, and stable support are important for healthy development and a rich harvest.

Harvest and usage:
• Harvest time: July to October – depending on cultivation and weather conditions.
• Usage: These tomatoes are excellent for sauces, but also for raw consumption or as an ingredient in various dishes. They are characterized by a particularly intense aroma that delights the taste buds.