Sativa Amish Pasta - Pelati Tomate Bio

The aromatic pelati tomato Amish Pasta from organic breeding - ideal for sauces and fresh consumption. The Amish Pasta is a late, tall-growing tomato variety that impresses with its large, elongated fruits. This red tomato has an excellent flavour, both raw and in sauces. The plant bears abundantly and is a valuable addition to any garden. This variety has been recognised by ProSpecieRara as an old and rare variety and contributes to the preservation of traditional tomato varieties.

Certified organic seeds - sustainable and environmentally friendly.
Contents: 25 seeds per packet

Characteristics of the Pelati tomato:
Fruit colour: Red
Fruit size: Ø 7 cm
Fruit weight: 125 g
Plant type: pole tomato
Tomato type: Pelati (vine tomato)
Heat requirement: High - covered cultivation recommended
Nutrient requirements: High - regular fertilisation necessary
Row spacing: 75 cm
Planting distance: 40 cm
Sowing depth: 1 cm

Cultivation and care:
The Amish Pasta tomato thrives best at high temperatures. Cultivation is ideal in sheltered areas, for example under foil or in a greenhouse. The seeds are sown from February to April and the plants can be planted out in the open or in a greenhouse from May. Regular watering, pinching out the plants and a stable climbing support are important for healthy development and a rich harvest.

Harvest and use:
Harvest time: July to October - depending on growing and weather conditions.
Use: These tomatoes are ideal for sauces, but also for eating raw or as an ingredient in various dishes. They are characterised by a particularly intense flavour that delights the taste buds.