Samen Mauser Parsley Napoli Giant

The Napoli Giant parsley is a robust and aromatic herb variety, characterized by its vigorous growth and dark green, smooth leaves. This biennial plant is ideal for cultivation in sunny to partially shaded locations and offers a variety of culinary uses. Sowing can take place from March to August, while the harvest period extends from April to November. Parsley is not only a popular seasoning but also an attractive plant that produces edible flowers. It is hardy and perfect for self-sufficiency, allowing you to enjoy fresh herbs straight from your garden. The germination period is between 10 and 28 days at optimal temperatures of 15 to 22 °C, making cultivation easier.

• Vigorous growth and aromatic leaves
• Ideal for sunny to partially shaded locations
• Biennial plant with edible flowers
• Hardy and suitable for self-sufficiency
• Germination period of 10 to 28 days at 15-22 °C.