Rapunzel Mild-aromatischer Sprossen-Mix

Ideal as a topping for salads, in smoothies, summer rolls, and dips. Sprouts are the easiest way to incorporate essential vitamins, minerals, trace elements, secondary plant compounds, and fiber into your diet year-round – all freshly harvested and locally sourced from your own windowsill. This aromatic sprout mix includes lentil seeds, mung bean seeds, and adzuki beans in organic quality. The seeds for the mild-flavored sprout mix are cleaned, mixed, and packaged.

Usage: Ideal as a topping for salads, on bread, in sandwiches, for soups, and with soy cream cheese. Soak before sprouting. Rinse thoroughly with clear water before consumption. Root hairs may form. Use 2 tablespoons of seeds per seed tray or sprouting jar. Soak for twelve hours. Water twice daily and harvest after 3-5 days. The ideal sprouting temperature is 18-22°C. Consume raw only from the 4th day onwards.

Ingredients: Lentil seeds, mung bean seeds, adzuki beans. From controlled organic farming. Allergy notice: May contain traces of mustard and gluten-containing grains.