Rapunzel Bio Snacky Sprossen-Broccoli

Sprouts
Delivered Tue, 16.6.
More than 10 pieces in stock
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Product details

Broccoli sprouts have a mild, spicy flavor. Sprouts are the simplest way to incorporate essential vitamins, minerals, trace elements, secondary plant compounds, and dietary fiber into your diet all year round – and they can be harvested fresh and locally from your own windowsill. Broccoli sprouts are cleaned and packaged. Origin of the main ingredient(s): Italy. Usage: Ideal as a topping for salads, soups, and in smoothies. Preparation instructions: Rinse thoroughly with clear water before sowing and consumption. The formation of fiber roots is possible. Use 1 tablespoon of seeds per seed tray or sprouting jar. Soak for six hours. Water twice daily and harvest after 4-6 days. The ideal germination temperature is 18-22°C. Ingredients: Broccoli seeds (Brassica juncea), from controlled organic farming. Allergy notice: May contain traces of mustard and gluten-containing grains.

Key specifications

Seed variety
Broccoli

General information

Item number
11941983
Manufacturer
Rapunzel
Category
Seeds
Manufacturer No.
RAPU-050.147
Release date
20.9.2019
Sales rank in Category Seeds
1 of 4975
External links

Seeds properties

seed type
Sprouts
Seed variety
Broccoli

Origin

Country of origin
Italy

Voluntary climate contribution

CO₂ emissions
0 kg
Climate contribution
CHF 0.11

Scope of delivery

Items per sales unit
1x

Product dimensions

Weight
30 g

Package dimensions

Length
16 cm
Width
7 cm
Height
0.50 cm
Weight
32 g

Ingredients and instructions for use

Ingredients
Broccoli seeds* (Brassica juncea) *controlled organic cultivation For information purposes only. Ingredient information / formulations are subject to change. We endeavour to keep the ingredient information correct, but cannot guarantee its reliability, timeliness or accuracy.
Instructions for use
Rinse thoroughly with clear water before sowing and consumption. The formation of fibrous roots is possible. Use 1 tablespoon of seeds per seed tray or germination jar. Soak for six hours. Water twice a day and harvest after 4-6 days. The ideal germination temperature is 18-22°C.

30-day right of return if unopened
No warranty
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