Prêt à Pousser Seeds Padron peppers

Padrón peppers are the French version of the famous Pimientos de Padrón and a must-have for Spanish evenings with a generous drizzle of olive oil. They are best enjoyed when green, before they ripen, to preserve the full sweetness of their tender age.

The famous Pimientos de Padrón bring a fresh breeze to Spanish cuisine.
• Harvest after 6-8 weeks
• The first fruits are harvested after 3 months.
• Untreated seeds from French seed companies.
• Biodegradable and transplantable capsule.
• Compatible with the Prêt à Pousser indoor gardens Lilo, Modulo, and Nano.