Bonsai.ch Zanthoxylum Szechuanpfeffer cm

The Zanthoxylum Szechuan pepper, also known as Szechuan pepper, is a fascinating plant native to the subtropical regions of Asia, particularly in the Himalayas, China, Tibet, Nepal, Japan, Taiwan, and Korea. This perennial plant belongs to the citrus family and is characterized by its highly glossy leaves that emit a citrus-like aroma. Botanically, Szechuan pepper is not related to true pepper but is commonly used as a spice in Asian cuisine. The plant is dioecious, meaning there are both male and female specimens. Its small, inconspicuous flowers are greenish to yellow, while the reddish fruits contain a shiny seed. Szechuan pepper can be cultivated both outdoors and indoors in a bright location and requires sufficient light during the winter months to remain healthy.

• Excellent choice for bonsai enthusiasts due to its attractive leaves and unique aroma
• Suitable for both indoor and outdoor cultivation, depending on light conditions
• The fruits are edible and used as a spice in Asian cuisine
• Dioecious plant with male and female specimens, which affects pollination and fruit formation.