Blumen Peppers Habanero Bianco

Extremely pungent variety, with a fruity taste, can reach a pungency of up to 300,000 degrees Scoville. The fruit is white, has an irregular shape and thick flesh, and is slightly smaller than the other habanero varieties. To keep the chilli peppers available all year round, you can choose between different storage methods. Drying - Thread the chilli peppers on their stems using a sewing thread and a needle with a fairly large eye. Form a chain about 30cm long and hang them up in a shady and dry place. After about 20 days the chillies are completely dry and can be stored whole or crushed in jars. After drying, they can also be stored in preserving jars under oil, keeping the ratio ¼ coarsely chopped chillies and ¾ extra fine olive oil. Leave them to stand for at least one month so that the oil can absorb the full aroma. In salt - Take a wide base preserving jar and pour fine salt into its base. Now form layers of whole, fresh chillies and salt until the jar is full. Freezing - Place the fresh chillies in plastic bags suitable for freezing, let the air out and seal them.