Bingenheimer Saatgut Sweet pea ragweed

Proven sugar pea variety with fleshy pods and medium-sized sweet green peas. The pods with the still undeveloped peas can be eaten as well. A true enhancement for gourmet cuisine. To ensure that the sugar peas germinate quickly and remain healthy, they require loose soil, an open, sunny bed, and no nitrogen fertilization. Long cultivation breaks are particularly important for peas: at least 3 years, preferably 5. Sugar peas can be eaten raw or steamed with their pods. They are also suitable for freezing.