Bingenheimer Saatgut Pastinake Aromata

Aromata has slender, butter-colored roots. Due to its special sweetness and pronounced fine-spicy aroma, it is also excellent for raw food. The seeds take up to 3 weeks to germinate. Good soil moisture is very important during this phase. If this is not provided, please water continuously and carefully. Thin the plants to 5 - 10 cm after they have emerged.

The hardy roots of the parsnip can be harvested fresh from the garden throughout the winter when the ground is open.