Bingenheimer Saatgut Chilli Cayenne

Spicy chili variety with fruits measuring 10 - 12 cm in length, ripening from dark green to bright red. The chili requires a lot of warmth for germination (25 - 28 °C). Too low temperatures are the most common reason for seeds not sprouting. After pricking out, the plant should be placed in a cooler environment; 20 - 22 °C in a bright spot is ideal. Tip: Great for salsas, sauces, and dips. The chilies dry very well and are perfect for the spice grinder.