Bingenheimer Saatgut Beetroot Robuschka

Very well-storable, dark red colored beets. Our selection is characterized by a particularly pleasant, fruity-sweet taste. The soil should not be freshly fertilized and should be well loosened. After germination, the beet plants need to be thinned out. If there are longer dry periods after sowing and in the first weeks, watering should be done. After that, the roots of the beets can supply themselves with water very well. Tip: Especially suitable for raw consumption.