Outdoor Spirit Stainl. Steel Pot 'Billy Can'

The Billy Can originated during the gold rush in Australia. At that time, gold miners imported canned goods because preparing food at the mines was challenging. These cans served as reusable cooking and storage containers. A popular dish was the French 'Bouilli,' which means boiled meat. The pronunciation was difficult, and it was replaced by Billy. Since then, the Billy Can has become a classic in the outdoor and bushcraft scene. It is very robust, compact, and reliable. Suitable for all kinds of cooking methods over a campfire or stove, such as steaming, cooking, baking, braising, or frying. With the attached handle, the Billy Can can also be hung over the fire, although the plastic clips need to be removed for this. The practical pot insert of the Billy Can can be used as a plate or small frying pan.