The use of cheese rennet serves to coagulate the milk, i.e. to make it thick. The advantage of rennet is that it is easier to dose and has a practically unlimited shelf life. Concentration : Calf rennet - Ceska calase starch 150 IMCU/ml +/-10%
~ 20% sodium chloride, max. 1.2% sodium benzoate E211; 2 drops to 1 litre of milk.
Exact colour description | White |
Item number | 10844210 |
Manufacturer | Milky |
Category | Horse stable equipment + Accessories |
Manufacturer no. | 13019 |
Release date | 24.3.2019 |
Sales rank in Category Horse stable equipment + Accessories | 3 of 1751 |
Exact colour description | White |
CO₂-Emission | |
Climate contribution |
Content | 50 ml |
How often does a product of this brand in the «Horse stable equipment + Accessories» category have a defect within the first 24 months?
Source: Digitec GalaxusHow many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
Source: Digitec GalaxusUnfortunately, we don't have enough data for this category yet.
How often is a product of this brand in the «Horse stable equipment + Accessories» category returned?
Source: Digitec Galaxus