Product details
* indispensable ingredient in cheese production
* Approximate dosage depending on the recipe
The use of cheese rennet serves to coagulate the milk, i.e. to make it thicker.
* Approximate dosage depending on the recipe
The use of cheese rennet serves to coagulate the milk, i.e. to make it thicker.
The advantage of rennet is that it is easier to dose and has a practically unlimited shelf life.
Indicative dosages for liquid cheese rennet:
-Cut cheese 3-4 drops/l
soft cheese 2 drops/l
-Quark 1 drop/2l
Concentration : Calf rennet - Ceska-calase starch 150 IMCU/ml +/-10%
~ 20% sodium chloride, max. 1,2% sodium benzoate E211.
Indicative dosages for liquid cheese rennet:
-Cut cheese 3-4 drops/l
soft cheese 2 drops/l
-Quark 1 drop/2l
Concentration : Calf rennet - Ceska-calase starch 150 IMCU/ml +/-10%
~ 20% sodium chloride, max. 1,2% sodium benzoate E211.
| Item number | 16685117 |
| Manufacturer | |
| Category | |
| Release date | 21.9.2021 |
| Content | 250 ml |
Specifications may include unverified machine translations.