Giro Zero CS
11, XXLDelivered between Thu, 28.5. and Mon, 1.6.
More than 10 pieces in stock at supplier
More than 10 pieces in stock at supplier
Free shipping starting at 50.–
Size3
Product details
The Giro Zero CS cycling gloves are specifically designed for mountain biking, offering an optimal combination of comfort and functionality. These gloves are characterized by their high-quality material composition, which ensures excellent grip and durability. The palm is made of 100% leather, providing a pleasant wearing experience while enhancing control over the bike. The backhand is made from a blend of nylon and elastane, allowing for a flexible fit that adapts to the movements of the hands. With a sleek cut and a practical pull tab, these gloves are ideal for year-round use. They not only provide protection but also feature an appealing aesthetic presented in a simple, solid color design.
- High-quality palm made of 100% leather for improved grip
- Backhand made from a durable nylon-elastane blend
- Practical pull tab for easy on and off
- Slim fit design for optimal comfort and control.
Material composition | 15 % elastane, Backhand: 85 % nylon, Palm: 100 % leather |
Season | All-season |
Item number | 12852354 |
Manufacturer | Giro |
Category | Cycling gloves |
Manufacturer No. | GR-7111916 |
Release date | 5.3.2020 |
Sales rank in Category Cycling gloves | 286 of 5219 |
Colour | Black, Blue |
Exact colour description | Black/Blue |
Material composition | 15 % elastane, Backhand: 85 % nylon, Palm: 100 % leather |
Filling material | 20% Polyurethane, 80% Polyethylene |
Target group | Men |
Age group | Adults |
Glove size | 11, XXL |
Glove type | Three-finger glove |
Glove Features | Extraction aid |
Fastener | Slip |
Fit | Slim fit |
Pattern | Unicoloured |
Season | All-season |
Area of use | Mountain bike |
CO₂ emissions | 1.17 kg |
Climate contribution | CHF 0.11 |
Weight | 100 g |
Specifications may include unverified machine translations.
30-day right of return and free return shipment
24 Months Warranty (Bring-in)