
KitchenAid Artisan KSM200 CH-Version
300 W
KitchenAid Artisan KSM200 CH-Version
300 W
Is 300 W enough for dough?
Yes, cutting dough is not about power (Watt = power over time ), but about torque (Nm = absolute power).
You can compare it with F1 and farming. F1 has to go around the track as fast as possible.
The tractor must have "raw power" and speed is not important (torque).
Yes that is enough
Yes, that is enough
No! KitchenAid, a renowned multinational company mainly known for dough machines, equips their dough machines with too little power to perform the main tasks (namely kneading dough)... irony off
Yes, of course the power is enough. And enough of it.