CHF47.70
Lodge Cast pan
26 cm, Frying pan, Cast iron
Question about Lodge Cast pan
I have a wrought-iron pan, and after many uses it still sticks quite a bit. And yes, I baked it ;-). What about this pan?
Helpful answer
Depends on the fried food. Fried eggs and pancakes, for example, stick if they are fried with too little fat. Meat, on the other hand, sticks less.