The Kenwood Titanium Chef Baker XL is designed to handle various types of dough, including those with high hydration. Here are some key points that indicate its capability:
- The machine is equipped with a powerful 1200 W motor, which enables it to handle dense and moist dough without any problems. - It includes a dough hook specifically designed to process dough, even those with high moisture content. - The planetary motion function and variable speed help to mix and process the dough effectively, regardless of the level of hydration.
So, yes, the Kenwood Titanium Chef Baker XL is suitable for kneading even at high hydration.
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