Competitor devices are all equipped with more watts. Consistently. And I wonder whether a 300 watt KitchenAid doesn't have too little power? As this would be my first food processor, the question arises: "Is more wattage more useful?" What do you think? Does anyone have any experience with other competitors, such as Kenwood, Bosch, etc.?
David Lim
1 year ago
This question has been forwarded to our Community so that experienced users can share their knowledge with you.

Question

1 year ago

This question has been forwarded to our Community so that experienced users can share their knowledge with you.

Answer

This question has been forwarded to our Community so that experienced users can share their knowledge with you.

Search