Top-rated products in the Fondue pots category
Here's a ranking of the top rated products in this category. To give you a quick overview, we've also added some key information about the products.
1. Le Creuset Caquelon
The cast-iron caquelons are the indispensable accompaniment to any Swiss cheese fondue, traditionally prepared in Switzerland in cast-iron pots with a large opening. Due to the material, the cheese can be melted beforehand comfortably on the oven and then kept warm and liquid on the table with a Rechaud. The bottom of the caquelons is thick enough to prevent the cheese from burning on the Rechaud and the internal enamelling makes cleaning after the fondue child's play.
2. Kuhn Rikon Fondue pot
This fondue pot wins you over with its classic glaze and has the added bonus of perfect thermal conductivity and retention. A classic that belongs in every kitchen. The caquelon wins you over not just with its clear, no-frills look, but also with its outstanding material properties. The material ensures the even conduction of heat and optimally stores heat - for even longer enjoyment of your cheese. Usable, of course, on all types of hob, including induction.
3. Kuhn Rikon Alpweide
4. Kuhn Rikon Alpine Meadow
This fondue pot wins you over with its classic glaze and has the added bonus of perfect thermal conductivity and retention. A classic that belongs in every kitchen. The induction suitable caquelon wins you over not just with its clear, no-frills look, but also with its outstanding material properties. The material ensures the even conduction of heat and optimally stores heat - for even longer enjoyment of your cheese. Usable, of course, on all types of hob.
5. Kisag Caquelon
Enamelled cast iron, with splash guard. ø: 18cm. Content: 1,7Liter.
6. Kuhn Rikon Fondue pot induction cast iron black Swiss National Day 20cm
With this Caquelon, two great Swiss traditions merge. In contrast to the long tradition of the Swiss National Day, the fondue only gained in popularity and awareness in the 1950s. Today, it is impossible to imagine Swiss cultural history without both, and the new Caquelon, with the Swiss National Day design, celebrates this union in a festive way. The robust cast iron ensures the even conduction of heat and optimally stores heat - for even longer enjoyment of your cheese. Usable, of course, on all types of hob, including induction.
Fondue potsavailable in a few days
CHF82.–
Kuhn Rikon Fondue pot induction cast iron black Swiss National Day 20cm
1.70 l
7. Heidi Cheese Line Caquelon
Heidi Cheese Line Caquelon black, colour: black, diameter: 21 cm, suitable for all types of cookers, capacity 2.2 litres, Teflon coating
8. Kisag Bourguignonne pot
For meat, fish and vegetable fondue, but also as a pot on the hob. Quickly heat up stock or boil up oil. Made of stainless steel, this fondue pot is a real all-rounder, product diameter: Ø 16 cm, capacity: 1.6 litres (enough for 6 people), 18/10 stainless steel, incl. splash guard and lid, induction-compatible, easy to clean by hand with water and washing-up liquid.
9. Stöckli Classic
cheesefonduecaquelon made of cast iron, heavy quality, robust, especially suitable for induction
10. Kuhn Rikon Classic
This fondue pot wins you over with its classic glaze.
