
Best selling Tabletop cooking accessories from Kisag
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1. Kisag Spatula
These raclette spatulas gently slide the melted cheese out of the pan. They are made of black plastic, heat-resistant, and especially suitable for coated pans.
Pro
- Easy to clean (dishwasher-safe)
- No plastic
- classic - time-honoured

2. Kisag Raclette pans
With the high-quality raclette pan made of carbon steel, nothing stands in the way of your next raclette fun. Thanks to the ILAG premium non-stick coating, the pan offers excellent non-stick properties, making the preparation and serving of food particularly easy. The heat-resistant handle also ensures safe handling, even at high temperatures. This raclette pan is the perfect addition for sociable evenings and culinary delights.

3. Kisag power fire
Black burnt cheese in the middle of the ceramic fondue pot? Not anymore! The Kisag heat distribution plate evenly distributes heat and prevents burning. Instead, you’re left with a delicious, golden-brown cheese crust.
Pro
- no candles
- for up to 6 people
- No electricity

4. Kisag Raclettespachtel Nylon, schwarz
The Kisag raclette spatula made of black nylon is the ideal accessory for any raclette evening. It has been specifically designed to protect the non-stick coating of the raclette pans, allowing you to easily remove your food without damaging the surface. The durable nylon material ensures that the spatula remains stable even at high temperatures. Additionally, the spatula is dishwasher safe, making cleanup after enjoying your delicious raclette meals significantly easier. Made in Switzerland, this spatula combines functionality and quality in a practical kitchen tool.
- Gentle on the non-stick coating of the pans
- Dishwasher safe for easy cleaning
- Made in Switzerland for high quality.

5. Kisag Bourguignonne fork
With these 6 fondue forks from Kisag, you are well-equipped for a sociable fondue gathering. Whether for traditional cheese fondue, hearty meat fondue, or delicious chocolate fondue – nothing stands in the way of preparing this classic dish with these fondue forks.
